Private Label

We approach our relationships with our private label clients as partnerships.  From the first conversation, we work to understand your greatest business challenges. We have helped clients achieve a variety of goals, including:  

  • Increase bakery traffic
  • Reduce preparation time required by bakery staff
  • Reduce shrinkage
  • Create excitement for seasonal bakery products
  • Provide innovative and amazing quality products that are true value to the consumers
  • Reduce costs and labor 

Artisan style breads

Fresh program: Our breads are fully cooked and can be warmed in your store oven to create a wonderful aroma and crisp crust, or put straight on the shelf. We offer a variety of gourmet baguettes, rolls and sandwich buns in several flavours. We offer private label packaging options to suit your store's needs.

 

Frozen program: We offer private label freezer programs which are particularly well suited for our demi-baguettes and gourmet garlic bread. 

Our delicious gourmet bread is made with wholesome ingredients including local Quebec flour. Our bread is non-GMO certified, kosher certified, and peanut-free.

 

Our delicious gourmet bread is made with wholesome ingredients including local Quebec flour. Our bread is non-GMO certified, kosher certified, and peanut-free. Some of our featured breads include:

Desserts

Our dessert specialty is pâte à choux.  

Fresh program: Your store can put your special touch by decorating cream puffs, eclairs, or profiterols, or save labour time by ordering them already beautifully decorated. We offer several Canadian Dairy certified cream flavours and custard filling, as well as options for the chocolate topping. We also offer paris brest and chouquettes.  

Frozen program: Our frozen dessert private label program includes a variety of options and flavours for cream puffs, eclairs, profiterols, paris brest and chouquettes, beautifully packaged in your private label branding.

Some featured desserts include:

"We believe in solving problems for our grocery store clients," says Marc-Andre Pouliot, President. "We help drive traffic, improve shelf life issues and give fresh ideas."

We invite you to contact us to discuss how we can help your bakery shine.

Contact Us

Email us for more information: